Five Pawns February 03 2015
Grandmaster: This well-balanced taste of smooth, creamy, rich peanut butter and banana cream is drizzled with velvety caramel, creating a multi-layered and savory symmetry.
Absolute Pin: One of our more elaborate blends takes the robust flavor of cinnamon and douses it in Irish cream and caramel, connecting each with an underlying tone of absinthe. Subtle yet lively.
Gambit: The classic, mellow apple pie makes a sweet and savory impression with flaky crust and decadent caramel, lightened by a dollop of French vanilla ice cream and unsweetened whipped cream.
Bowden's Mate: Inspired by the after-dinner mint, this flavorful chocolate is sharpened by crisp mint, ending with a touch of French Vanilla. Seductive yet soft, with a refreshing effervescent note.
Queenside: Delicate blood orange intensifies this citrus based flavor. Harmoniously blended with creamy French vanilla for a gentle and exquisite balance that will carry from one flavor to the next.
Castle Long: Our non-barrel aged version is a combination of the dark, refined spirit of Kentucky Bourbon, accented with toasted coconut, roasted almond, Madagascar vanilla bean, and laced with a caramelized brown sugar.
Lucena: Capturing characteristics of dark spirits is our spiced rum mixed with a juicy, clingstone white peach. This flavor harmony mimics a peach cobbler with a savory rum reduction, and garnished with a freshly shaved hazelnut
Sixty-Four: Utilizing a clear grapefruit liqueur, this light and refreshing blend is reminiscent of a chilled mojito hybrid. We’ve combined cucumber, lemon zest, muddled mint, and just a hint of dill.
Perpetual Check: Our tart, yet unique black currant liqueur makes this delicate blend of lemon zest, sweet fig, barley, and cinnamon stick come together for a sweetly intoxicating blend.
Fifth Rank: A lively fusion that's reminiscent of the lost vintage drink known as the “Lime Rickey,” but with a substituted sweet champagne. The effervescent note of horehound herb is counterbalanced by a sweet cream, vanilla bean, roasted almond, and a twist of lime.